For over two decades, Trappas has been a beloved fixture in Antigua’s dining scene. Owned and operated by Caroline Tranter, our restaurant offers a rustic and lively atmosphere where locals, yachties, and travelers come together to enjoy consistently good food at great value.
what our guests
say
“Great atmosphere in the restaurant, staff were friendly, efficient & helpful in menu choices. A very enjoyable evening with good quality food at a very reasonable price.
Our set-price menu features a global range of starters and main courses
to satisfy every appetite.
We also offer a weekly specials menu and a kid’s menu.
Caroline is taking on a sponsored trek to Everest Base Camp in support of Friends of the Care Project, an Antigua-based charity helping children and adults with physical and mental disabilities, autism, and mental health challenges.
Every donation, big or small, goes directly to Friends of the Care Project.